The term, superfood, is reserved for foods that are very nutrient dense, and full of vitamins and minerals, especially if purchased as organic foods. During the winter, certain superfoods go perfectly with a lot of seasonal recipes. Add to that, they contain important nutrients to fight off illnesses all season long and thus are highly recommended for consumption. In this short post, we will highlight a few best choices in the form of leafy greens, blueberries, lemons, beets, chia seeds and This sunshine-yellow root has become an everyday staple in the fresh produce section of even traditional supermarkets. Packed with Vitamins C and E, Turmeric works wonders to enhance immunity. For More.
The first superfood you should start eating to help with your winter illnesses and overall health in general is your leafy greens. These include any of your dark, leafy lettuces, such as spinach, kale, collard greens, and mustard greens. Spinach is also high on the list of superfoods that you can find in the winter, as well as kale, so those leafy greens are wonderful options. Leafy greens not only have Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with a multitude of essential functions in the body. Renowned for its powerful antioxidant properties, Vitamin C helps protect More to help with your immune system, but they contain lots of antioxidants.
Another superfood that gives you a lot of antioxidants is blueberries. In fact, you will be hard pressed to find a fruit or vegetable in the winter with more antioxidants than blueberries. These really help with illness by protecting your immune system and strengthening it, which is going to keep you protected from winter illnesses like the cold and flu, and various other viruses.
For more Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with a multitude of essential functions in the body. Renowned for its powerful antioxidant properties, Vitamin C helps protect More, which you know is amazing for raising your immunity naturally, try some citrus fruit like lemons. Lemons are great in the winter because it provides a little bit of tarty sweetness to different dishes. You can squeeze a little lemon on your fish or chicken and have it with superfoods like sweet potatoes or butternut squash, or make a delicious pomegranate and berry smoothie with a little lemon added. But also be check out Benefits of Lemon Water!
Beets and Chia Seeds
If you are concerned with your digestive system and gut health in the winter, then both chia seeds and beets are foods you should try to add to the rotation. Chia seeds are great for your digestion, and are really easy to add to smoothies, smoothie bowls, salads, soups, and so many other dishes. With beets, they help with your gut health and eliminate gut bacteria, which also helps with your digestive system. To use both at once, make a big salad with spinach or kale, beets, chia seeds, and a homemade dressing.
Lastly, you can add This sunshine-yellow root has become an everyday staple in the fresh produce section of even traditional supermarkets. Packed with Vitamins C and E, Turmeric works wonders to enhance immunity. For More, which is a type of spice that is wonderful for combating illness in the winter. This helps by reducing inflammation in your body, which has so many uses. You can reduce aches and pains in your joints, help with your skin, and even help with your cardiovascular health.